Inland Empire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Is is over yet?
Ok, a little over an hour to go. Mut. Be. Entertained.
So, the cast party tomorrow is a potluck and I wanna bring something that's relitively easy to make, but will make people envious of my magical cooking skills. Any ideas/recipes?
Re: Is is over yet?
I know what you mean...today is draaaaaaggggggginnnnnngggggg....
What do you need to bring to your party? I have a recipe for an easy pasta salad...
I just saw this today and think it looks super good, might make it for the next meeting of my book club
http://www.homewithmandy.com/2009/07/poker-party-and-spinach-green-chile-dip.html
Here are some other apps that I have bookmarked that dont look too hard:
http://thepioneerwoman.com/cooking/2008/07/cooking-with-ryan-zucchini-cakes/
http://annies-eats.com/2008/10/21/pizza-crescents/
http://limeincoconut.blogspot.com/2009/07/barefoot-bloggers-pasta-with-sundried.html
Lori~ I can bring just about whatever I want, we don't really assign anything because we have about 50+ people bringing stuff.
Noosh~ Thanks! I'll have to check those out when I get home. Their blocked here.
ditto x infinity. someone snuck 5 extra hrs in today!
At our last outing we took watermelon. It was so juicy & a huge hit.
This day is never going to end!!!!!
Recipe idea:
Mexican Chicken Lasagna
1 pkg (8oz) cream cheese
1/4 cup lightly packed fresh cilantro leaves chopped
2 cups (8oz) shredded monterey jack cheese
1 can (28oz) enchilada sauce
12 (6in) corn tortillas
3 cups diced or shredded cooked chicken
2/3 cup chopped onion
Microwave cream cheese 30-45 seconds. Add cilantro and 1 1/2 cups jack cheese. Mix well. Spread 2/3 cup of the enchilada sauce at the bottom of a casserole dish.
Assemble lasagna- dip 4 tortillas into enchilada sauce in bowl and arrange over sauce in dish. Scoop half the cream cheese mixture over the tortillas and spread evenly. Top with 1 cup chicken and 1/3 onion. Repeat layers 1 more time. Dip the remaining 4 tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining sauce over the lasagna and sprinkle with the remaining 1/2 cup jack cheese.
Bake at 325 for about 20 minutes, or microwave for 12-15 minutes until the center is hot.