May 2007 Weddings
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: I need new recipes
This one is really good, I don't make it nearly as much as I should. I always add some chicken in it too:
http://www.foodnetwork.com/recipes/rachael-ray/you-wont-be-single-for-long-vodka-cream-pasta-recipe/index.html
I also make different variations of this a lot:
http://goodthingscatered.blogspot.com/2008/03/roasted-chicken-breast-with-lemon.html
(Her blog has a lot of good dinner ideas)
Melanie, MH would've approved of the towel. It was a family movie, though.
Cajun Shrimp Stir-Fry (note: the only way I could link it was to the PDF file). I made this like two weeks ago and OMG, YUM. I was so excited to have leftovers! LOL
Chicken Cordon Bleu
Parmesan Crusted Chicken
Orzo with Spinach & Feta
Feta-Stuffed Turkey Burgers:
Italian-Style Chicken (sorry, no link. It was an e-Mealz recipe.)
? lb boneless/skinless chicken breasts
(? t salt, ? t pepper, 2 t olive oil, 2 T white wine)
4 c fresh spinach
? c sliced mushrooms
? c diced Italian style tomatoes, with juice
1/3 c shredded part skim Mozzarella cheese
Cut chicken breasts into tenders. Saut? chicken in a large sprayed pan until lightly browned. Add in remaining ingredients, except cheese. Cover & cook 4 ? 5 min longer. Remove pan from heat and top chicken with shredded cheese. Let stand until heat melts cheese.
Another e-Mealz recipe we LOVED:
Breakfast Dinner Pizza
1 Boboli wheat crust
4 oz 2% shredded cheddar
1 pkg RF bacon pieces
2 roma tomatoes, sliced thin
(? c egg sub, ? c FF milk, 1/8 t basil)
Place pizza crust on sprayed, solid baking sheet. Layer bacon, tomatoes, then cheese on crust. Whisk egg, milk, basil. Drizzle evenly over pizza. Bake @425, 25 min or until egg mixture is set.
Another e-Mealz one:
Creamy Penne & Squash
8 oz penne pasta
1 small zucchini
1 small yellow squash
(? t dried dill, salt/pepper)
1 roma tomato, diced
1/3 c FF half n? half
2 to 3 oz FF crumbled feta cheese
In large saucepan, boil pasta. Meanwhile grate zucchini & squash. Add grated zucchini/squash to pasta for last 3 min of boiling.
Drain well. Return pasta/squash to large saucepan, and stir in tomatoes, cream, and dill. Salt & pepper to taste. Continue to heat for 3 min. Remove from heat & toss with feta. Serve warm.
(This was pretty decent; my husband didn't like it a ton but it was a fairly fresh taste. I also don't think he salt & peppered it much at all, so once I added a pinch more salt, I thought it came together well. It does have a fairly strong dill flavor and I don't think you'd HAVE to grate the zucchini & squash. Maybe dice it.)