Dallas-Fort Worth Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
AW Thursday!
What ya got ladies? 
Re: AW Thursday!
I have my 2nd dress fitting tonight!! SO excited for this one... the sample I tried on was way to small, then when I actually got my dress it was way too big, and I am so excited to put on a dress that FITS! YAY!
I just made some peach butter and the house smells soooo good
but now I am all tired
That sounds really yummy! Would you like to share the recipe?
Sure:
4 pounds of peaches - I used about 18 medium size peaches...blanch them, put them in ice water and then peel them. Slice them up and combine with 1/2 cup of water and simmer until peaches are soft.
Put them through a food mill or food processor (don't liquefy them) you should come out with 2 quarts of peach pulp (4 cups)
combine your peach pulp with 4 cups of sugar and cook until thick and the mixture can be rounded up on a spoon. Ladle in to hot jars and process in a boiling water bath for 10 minutes
Just got back from the baby doctor and everything looks good. I was a little worried because I haven't been feeling her move quite as much lately, but everything seems to be fine.
Doctor estimates baby weighs between 6 - 6.5 lbs. The sonogram tech estimates 7.5 lbs. I really hope the doctor's estimate is right.