Central Pennsylvania Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tuesday POLL: Favorite Meal on the Grill
In honor of the very summer-like 90 degree temps expected here today...what's your favorite meal to cook or have cooked (if your DH does the grilling like mine does!) on the grill?
Re: Tuesday POLL: Favorite Meal on the Grill
Blech to the heat! I am so ready for fall!
And YUM I love when my DH grills (he grills better than me, so he does the grilling). I like chicken or steak grilled on the grill, and then served with either veggies cooked on the grill or a zuchini w/ cheese done on the broiler, and with a baked potato. YUM!
Spicy Honey Chicken
Grilled Baby Red Potatoes with Herbs
DD 1/29/07 -
What was in the garlic sauce for the shrimp?
That one sounds delicious
There are two recipes that we use and I will look them up for you tonight. One is good as a scampi and the other is great just to grill and eat.
DH does all the grilling, we joke that I'm not allowed to even touch the grill. He mades awsome steaks, london broil, pork chops, burgers and chicken.
Okay, can you tell I'm starving, thank-goodness it is almost lunch and I have the left over Grilled London Broil on my salad...can't wait!
DH does the grilling in our too. I don't even touch the grill unless its helping DH move it. We actually need a new one so we're holding out for the big end of season sales because we honestly use ours year round. DH will put the winter jacket on and grill burgers unless its icy...LOL.
I love burgers, corn on the cob, and of course chicken or steak on the grill. Tonight we're having steaks because we picked up a big pack at Costco yesterday since DH ended up not going OOT for work at the last minute.
This is us too. I'm so glad DH grills year round. I don't know what we would eat sometimes otherwise.
In my bag: Canon 60D, 50mm 1.4, Tamron 28-75 2.8, 430exii
I love grilled fish- any kind!
BUT.. DH is a vegetarian, so we don't make that very often. I LOOOOOVE it when he grills vegetables and makes stuffed portabellas on the grill- he stuffs them with artichokes, feta, dill, and some greek stuff (not totally sure what all is in it, but I know it's tasty!)
I'm too impatient to grill, so DH does the grilling. Plus, I love how he smells all grill-smokey when he's done!
Plain ol' cheeseburgers (DH makes awesome burgers) are my favorite. We also do a Korean BBQ marinated round steak that's quite tasty as well.
salmon for me too, but our wrapped in foil recipe is salt & pepper, dill, and lemon slices
However, we don't own a grill yet. I really want one.
I didn't forget, I'm trying to find it and I will let you know when I do. Sorry for the delay, this week has been long.
mmm, good poll!
I love, love, love steak on the grill (either london broil or filet mignon) and sliced grilled potatoes!
Sliced Grilled Potatoes:
take a baking potato and wash it. Make 1/4" slices into the potato starting at one and and going to the other but do NOT cut all the way through to the bottom of the potato (about 3/4 of the way through)! Lay potato on a piece of foil in the center and in between every other slice, put a thin pat of butter. put some extra butter on top and sprinkle with salt and pepper. You can add sliced onions if you'd like. Wrap the foil into a packet but DO NOT PIERCE FOIL. Put on grill and cook like you'd cook a baked potato on the grill (time depends on size of the potato). SOOOO yummy (crispy skin, soft fluffy middle!)