Canada Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pork chop recipes
So - I'm trying to use up what we have in the freezer, and I see that we have 4 packages of pork chops (some bone in, some no bone).
Anyone have any good recipe recommendations?
Re: Pork chop recipes
I have a whole bunch in my blog.
http://pepperplease.blogspot.com/search/label/pork
.
There is a disgustingly easy recipe on the side of Campbell's Cream of Mushroom Soup Cans that DH likes to make. It is Honey Dijon Chicken, but he uses pork chops instead.
I like to brine mine for 5 to 6 hours in a combo of water, salt and brown sugar. Then I pat them dry and grill them. I serve them with mashed potatoes made with a few apples in them.