Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus
Despite tha rainy weather, I am in a great mood this morning...hopeful that this real estate deal goes through and I will be free FREE from my condo! lol
Here's what's planned for this week. Like last week, though, we are using up freezer and pantry items so likely won't be following the menu.
Monday: Taco salad;
Tuesday: Shredded Beef Enchiladas w/ salsa & chips;
Wednesday: Leftovers;
Thursday: Bacon & Roquefort Stuffed Burgers w/ yam fires;
Friday: Leftovers.
Re: Menus
Monday: Steaks, pasta and caesar salad
Tuesday: Turkey sausages on buns with garden salad
Wednesday: not sure, busy day planned! Probably order a pizza
Thursday: Thai chicken thigns, cucumber dill salad, rice
Friday: not sure yet!
Tues: soft beef tacos, refried beans
Wed: pork chops, grilled zuchinni
Thurs: Fish, broccolli
Fri: going to a party
Saturday: Lamb chops, asparagus
Sunday: shrimp & pineapple skewers