Baton Rouge Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Ali*
I almost forgot to tell you something!
I noticed the other day on the 365 days of crockpot blog that it's all gluten free! The woman's daughter has celiac so all the ingredients she uses and all are safe!
It's question #5 on this link: http://crockpot365.blogspot.com/2009/08/frequently-asked-year-of-slow-cooking.html
Told you I was becoming your gluten-free finder!
christen & james 04.20.07
elise - 08.16.08
Cooking With Christen
"Like" Cooking With Christen on Facebook!
Cooking With Christen
"Like" Cooking With Christen on Facebook!
Re: *Ali*