Baton Rouge Nesties
mzovoce
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Will this Freeze?
If I make manicotti will it keep if I freeze it? I'm assuming I need to bake it first, but do I cook it all the way and put the final cheese layer on top?
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Re: Will this Freeze?
Yes. Here's what I would do:
Don't boil the noodles all the way through. Assemble as you would normally minus the top cheese layer. Freeze. When you're ready to bake it, let it thaw, bake it then add your cheese layer for the last 10 min or so.
Do you think it will still have enough liquid once you thaw it out? I'm not familiar with manicotti so I'm not sure.
Personally, I would still parboil them before freezing just to be on the safe side.
Make the meals first, then wash the dogs, then fold clothes while you watch tv, then put it up after you take a nap.