Baton Rouge Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Anyone got...
A recipe for homemade alfredo sauce? I've got some chicken I was going to stuff with some goat cheese I have on hand, maybe some blackened seasoning, might toss some spinach in there too...was going to serve it over pasta with a homemade alfredo sauce.
christen & james 04.20.07
elise - 08.16.08
Cooking With Christen
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Re: Anyone got...
Yup. It's so good but so not good for you.
http://scrumptiouslysassy.blogspot.com/2009/04/chicken-fettuccini.html
The Nifty Foodie
Life/Craft Blog
mmm it all sounds good. I have some random ingredients so I'll probably just see what happens!
I have a recipe for some cheese flavored milk with 4 cloves of garlic I can give you
That was my attempt at alfredo one night.
lol
cheesy garlic milk sounds right up my alley! Can't go wrong with those ingredients!