Baton Rouge Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
christenm
i saw you were looking for an alfredo recipe - we like ours really cheesy and garlicky, but here's mrduetime's recipe. we do this all the time with the tyson chicken breast strips already cooked - just sautee them with some butter and italian seasoning.
1 pint heavy whipping cream
1 stick unsalted butter
garlic powder (to taste)
white pepper (to taste)
1/2 container grated parmesan cheese
melt butter down, add in garlic powder and white pepper. add in cream and bring to a boil. cut heat down and whisk in parmesan cheese until as thick as you want it. simmer for a few minutes, then ladle over pasta.
Re: christenm