Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu
Good morning ladies! I hope you all had a good weekend. I went and watched my nephew, Ashton, play in his first football game. They got to play at Mosaic Stadium...it was awesome (and cold lol).
Just a quick note if anyone was going to make the BBQ Chicken & Peach Kabobs with Bacon from last week. Make sure that your peaches are slightly unripe. We used ripe peaches and a few of them became so soft that they came off the skewer. But they were still super tasty!
Here's what we're eating this week:
Monday: Weeknight Lasagna Toss w/ caesar salad;
Tuesday: Leftovers;
Wednesday: Fettuccini with Mushroom, Ham and Rose Sauce;
Thursday: Leftovers;
Friday: Grilled Shrimp in Pita Pockets w/ veggies and dip.
Weekly dinner cost: less than $80.00
Re: Menu
Sunday: Chili (from Eat, Shrink and Be Merry)
Monday; Chicken cutlets, raosted potatos and beans
Tues/Wed; Leftovers
Thurs:
noNot sure what happened up there!
Sunday: Chili (from Eat, Shrink and Be Merry)
Monday; Chicken cutlets, raosted potatos and beans
Tues/Wed; Leftovers
Thurs: Can't remember
Friday: Fresh fish, couscous and salad
Saturday: Family over.. maybe a roast beef?
Monday: Grilled Halibut, steamed asparagus, corn and garlic mashed spuds
Tuesday: Going to try`Mel`s Lasagna Toss and Tossed green salad
Wednesday: Leftovers
Thursday: Chicken kabobs, salad, steamed brocoli
Friday: Crockpot Chili
Saturday: Leftovers
Sunday: Dinner at the IL`s