June 2009 Weddings
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
The Secret to Good Meatloaf...
I am pretty sure I have discovered it. When the recipe calls for milk, I sub Cream of Mushroom soup instead. I usually make a 2-pound loaf and end up using a full can of COM. I also use Italian bread crumbs instead of plain. DH told me last night it was the best one I've ever made and the best one he's had. YAY!
* Of course, if you have an aversion to mushrooms or COM, I don't advise this. ?
Re: The Secret to Good Meatloaf...
Lucy Elizabeth 10.27.12
I'm not a blog author as of yet, so I'll just post here for now. The way I make it is ridiculously easy!
2lbs ground beef
1 can tomato sauce
1 box Stouffer's stuffing mix (whatever flavor you like)
1 can COM
Mix all ingredients together with your hands in a large bowl, saving a couple of tablespoons each of the tomato sauce and COM for the top (optional). Either place in a loaf pan, or form into a loaf shape on a foil-covered baking sheet. Mix the remaining tomato sauce and COM together and spread on top of your loaf. Bake at 350 degrees for 35-40 minutes or until cooked through. So easy and so tasty.
COM sounds dirty.
The recipe I used had me using Italian bread crumbs, eggs, milk, Worcestershire sauce, salt, etc. This is a whole new world of meatloaf for me.
Lucy Elizabeth 10.27.12
I use the COM too...
1 lb each ground beef and ground turkey, 1 egg, 1 cup bread crumbs, 1/2 cup tomato sauce, 1/2 small onion, 2 cloves garlic, 1 can COM. Mix everything together reserving 1/4 can of soup. Put into a loaf pan and top with the remaining soup. Bake.
HomemadebyHolman
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so excited about the other COM users!
I use a meat mix too (half beef/half pork), I also add 1 chopped green pepper, 1 chopped onion, 2 beaten eggs, worcestershire sauce and s&p.
My sauce consists of tomato juice, apple cider vinegar, brown sugar, mustard and worcestershire sauce again. ohhh, talking about it sounds good, glad we have leftovers!
I usually serve mine with green beans and garlic mashed potatoes.?
Lucy Elizabeth 10.27.12
Lucy Elizabeth 10.27.12
Mine is simple and made with applesauce..it is delish!
We eat ours with ketchup.
Meatloaf - the name is gross but what a yummy comfort food for the winter!!