Baton Rouge Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
MT
I don't know if you saw, but I thanked you in a post a few days ago for the tip on finding herbs and spices at Fresh Market. I did get the herbs de provence for only $3 something! I think I'm going to buy a whole fryer chicken and bake it tomorrow using that and some butter.
Any tips? Do you normally use any other seasonings in addition to that? I wish I had a roaster pan with a rack so it wouldn't sit in the juices and maybe get crispy all around.
christen & james 04.20.07
elise - 08.16.08
Cooking With Christen
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Cooking With Christen
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Re: MT