Baton Rouge Nesties
mzovoce
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Would you trust Cooking Light?
Cooking Light has 5 New Orleans recipes online this month and another 4 in their magazine. I am interested in trying the BBQ shrimp and gumbo. The recipes don't start with a roux and the butter in the BBQ is almost none. I am hesitant, but on the flip side if they are decent then that's a great option. WDYT?
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Re: Would you trust Cooking Light?
This is legal advice. Circa 2011
Cooking Light is very hit/miss for me. I only try Louisiana recipes that aren't from NOLA chefs when they have the trinity (bell pepper, onions, celery) or if they start with a roux.
Are they rated yet as well?
The Nifty Foodie
Life/Craft Blog