Central Pennsylvania Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*jjenkins*
i read your "whats for dinner post," if you like trying out new recipes that are fairly simple, i subscribe to the kraft magazine and i have made a TON of things out of it. its easy to adapt/substitute and most of the ingredients are really easy to find. a lot of times, they recommend Kraft (obviously) but you can substitute whatever you want. i LOVE RR but i find that a lot of her recipes i don't even know what a lot of the ingredients are or i cant find them.
plus, they have all of their recipes online or you can input a few ingredients you have and it will build you a recipe.
i havent made a single thing from kraft that H hasn't loved. maybe this will help for november 
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Re: *jjenkins*
They do have some good recipes and this reminds me I have cut out a bunch of them from my old kraft mags and have them in our recipe binder so I'll have to pull that out again. One of my "go-to" dips for parties is a kraft one...the cheesy spinach bacon one that uses the rotel chilles. If you haven't tried it, you definitely should. It's so yummy!
Too funny about the RR recipes...when I was going through the cookbook there were a couple times that I felt like I needed an RR dictonary