May 2007 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Poll for those interested: October's Food/Cooking Ingredient
Please vote on what you'd like to see for October's Food or Cooking Ingredient:[Poll]
Re: Poll for those interested: October's Food/Cooking Ingredient
.: Diary of a Recovering Runner :.
Melanie, I was proposing we post some (for this example, we'll take pumpkin). So during October, anyone in makes something pumpkin - cupcakes, cakes, soup, risotto, SOMETHING. If you've got a go-to dish, great, otherwise you could take it as a challenge and try something new to try and tackle, post reviews, the recipe, and of course pics.
It'd be a way for us to see how different regions use different ingredients, get ideas, challenge ourselves to try new things and reach outside our comfort zones, etc.
ditto
Ditto.
What's Cooking = WC. A lot of the women over there have AMAZING blogs and post like 2-3 times a week. I'd swear they have professional kitchens in their houses and think a few of them work in the food industry. Yes, very intimidated by it.
I'd thought of that, but was afraid people would be annoyed by it. LOL I'll do that.