May 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
>>RockThis<<
Would you mind sharing the pretzil & cheese dip recepies please? They sound awesome! Thanks 
TTC Babypants with low motility and low morphology since 6/2010.
Trials & Adventures in Baby Making
Stuck in counting limbo.
SAIF always welcome!!
Fortune from UnderwaterRhymes: A new outlook brightens your image and brings new friends.
Re: &gt;&gt;RockThis&lt;&lt;
The pretzel recipe was Alton Brown's, actually. You can find it here. I halved the recipe because it was just for DH and I and it still made four full-size pretzels and four six-inch pretzel sticks.
I don't have an exact recipe for the beer cheese dip because I pretty much just made it up... but, I used about:
8 oz. sharp cheddar cheese
2 oz. asiago cheese
1/2-3/4 can of light beer
1 teaspoon worcestershire sauce
1/2 tsp. pepper
1/2 teaspoon salt
1 clove garlic, minced
1 teaspoon onion powder
1 teaspoon mustard powder
1/2 tablespoon flour
Warm the beer in a saucepan (don't boil, though). Coat the cheese with the flour and add it to the beer. Add the rest of the ingredients until the mixture is completely melted and creamy.
I took it from the saucepan and put it in our Little Dipper crockpot.
Trials & Adventures in Baby Making
Stuck in counting limbo.
SAIF always welcome!!
Fortune from UnderwaterRhymes: A new outlook brightens your image and brings new friends.