Central Pennsylvania Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pumpkin Spice Kisses
Not to beat a dead horse (but hey, this is the nest, no dead horse is safe!), but I finally got a bag at Target, and they are pretty yummy. They're awfully soft, though. I keep smooshing them when I'm opening them.
So, as of this afternoon, the State College Target had at least 2 bins.
Re: Pumpkin Spice Kisses
I picked up my bag at Target last week although I've been good and haven't opened them yet!
Has anyone tried a cookie recipe yet and been successful? I remember a post a few weeks ago about making a peanut butter blossom version, but with a pumpkin cookie? If anyone has any recipes to share, I'll take them!
I saved the link to Denise's version of these cookies last year. I hope she doesn't mind me posting a link to her blog. They look so good.
The cookie Denise made were so yummy! We got to try them at a gtg last year. I need to save the recipe, thanks for posting!