June 2009 Weddings
Kellybeth124
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
F/U to my quiche post
In case anyone is interested. I used Alton Brown's recipe for "refrigerator pie" and it turned out pretty well. It went over well with MH at least. I'll definitely use AB's recipe again and experiment with different fillings (this one was smoked turkey sausage, green bell peppers and onions).
Re: F/U to my quiche post
Lucy Elizabeth 10.27.12
KB, that looks amazing. YUM. I am so in the mood for an egg-related dish now.
Mamie-I think it is kinda weird you haven't had quiche. It is simple to make and delicious and light, which is nice after you've been traveling or something. Do you have a Barnes & Noble near you? They have an amazing spinach and artichoke egg strata (similar to quiche) in their cafe that rocks. my. world. I get it for lunch probably once a week.
I was looking through the nest recipes for some new ideas to cook at home, I came across this quiche recipe... I thought it sounded pretty good, and had mostly normal things you have in your house, so it shouldnt be a hassle to make!
http://www.thenest.com/Recipes/17026/detailview.aspx?id=17026&type=7&recipe_ingredients=Chicken