Cincinnati Nesties
daves_sweetpea
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
recipe for meatballs or Skyline?
I'm looking for something you've actually made or eaten. A powdered chili mix is OK too (and easier). I like LaRosa's meatballs but they're so expensive that I'd rather make my own.
Re: recipe for meatballs or Skyline?
I just made spagetti meatballs last night
. This is based on my DH's grandmother's recipe from Sicily.
INGREDIENTS
Meatballs
* 1 ? lbs ground beef or turkey
* ? lb ground sausage
* 1 small clove of garlic, minced
* 1 tsp of salt
* 2 eggs
* ? cup Italian breadcrumbs
* 1 slice stale bread
Spaghetti Sauce
* ? cup olive oil
* 1 small onion, diced
* 2 cloves garlic, minced
* ? cup of sugar
* ? tsp dried basil
* ? tsp dried oregano
* ? tsp dried bay leaf
* 1 tsp salt
* ? tsp cracked red pepper (or to taste)
* ? cup romano or parmesan cheese
* Ground black pepper, to taste
* 1 large can (12 oz) tomato paste
* 36 oz water
* 1 large can (29 oz) tomato sauce
DIRECTIONS
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because it is not the best cincinnati chili. also, making it yourself is fun!
here's a really good skyline copykat recipe we've made several times-
http://www.deliciousmeliscious.com/2008/06/cincinnati-chili-3-way-chili-spaghetti.html
Takes a while to make, but I do a double batch on a weekend and then freeze it.
I make homemade meatballs all the time! I don't have exact recipe measurements, just mix together ground beef, italian style bread crumbs, one egg, garlic, parmesean cheese. I brown them in a skillet with onions, then the thing that makes them amazing, is I put them in the crockpot in the sauce and cook them ALL DAY LONG! Usually cook from 6:30am until dinner time. The all day crock pot simmer makes them so tender, plus very easy!