May 2007 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Sharing this recipe: Fragrant Chicken & Spinach Curry
I made this for dinner last night and have to say... DEFINITELY worth sharing.
Fragrant Chicken and Spinach Curry.
The best part was... I only had to buy Turmeric, which I was able to find in a little pouch for $1.49. 
We had it with couscous, which was really good, but I imagine this would be good on any grain like rice or barley.
I did end up using half chicken thighs, half chicken breast, but will be using chicken breast ONLY next time because my chicken thighs were so incredibly fatty it was a hassle to trim and cut up! YUM.
Normally you make a recipe and it looks not nearly as good as the picture... but it looked just about the same as the picture above!
Re: Sharing this recipe: Fragrant Chicken & Spinach Curry