Cincinnati Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
The Piggly-Wiggly Blog
Somehow I stumbled upon that blog..
I just wanted to tell that person how in love I am with it 
Currently, I have two recipes to try for my next grocery trip! I visit your blog daily now! Thanks so much for the great info!!!
Re: The Piggly-Wiggly Blog
Omg, what a compliment
Thanks so much!
I've had so much fun blogging about my food experiences, and I'm touched others have enjoyed reading and trying the recipes.
I'm kind of a lurker on this board, so sorry that I was delayed in replying!
Thanks!
ps- What 2 recipes are you trying?
How did you find out about this blog? This is one of my very good friends, Sara, food blog. She is an amazing cook!
Naomi! We've been friend for this long and I had NO IDEA you're on The Nest! Thanks for the kind words
Did I tell you that I made some pear sauce for Anna last night? I cooked it on high for 4 hours and it still wasn't pureed enough, so I placed it on high again this morning. Hopefully it'll be nice and soft by the time we get home today.
MMMMMMMM..the pumpkin chocolate chunk muffins & sweet & sour chicken
I was in Japan for about 4 months a few years ago & fell in love with Coco's..curry house. I've been trying to find a recipe to replicate the breading on the chicken..I am pretty sure panko is what I needed! I can't wait to try that as well!
You are such an inspiration
I don't even know how I stumbled upon it...I think she may have posted here & I clicked on her siggy. Maybe? Ha Ha
I know that I'm glad I did!
Hey Sara! I didn't even realize that you posted on here! I'm usually on The Bump side of the chatboards. LOL! I'm so glad that your food blog has inspired so many new people.
I'm sure Anna will love the pears you are making for her!
OMG, the pumpkin chocolate muffins are SO so good. You will love it (at least I hope so!). I also switched up the recipe and made them with butterscotch chips and they were seriously addicting. I think I'm going to try them in my mini-muffin pan next time... that way I can pop them into my mouth. Oh yeah, once you go to panko breadcrumbs, you'll never go back. Don't you love the coarse texture? We go buy the breading at CAM in Evendale, but they sell them everywhere. Thanks for the kind words and let me know how they turn out.
Naomi- you are too cute! I will see how the pears turned out tonight (and this time, I remembered to peel the pears for Anna)- I'm off Friday, so I'll drop it off then?