June 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
BU: Pork Carnitas and Bailey's Cupcakes
This pork is so easy and low maintenance. It turned out fantastic. The 7.5 pound roast I made yesterday was enough to feed 7 adults and we still have about half leftover.
The Irish Car Bomb cupcakes were gone almost immediately after I told people what was in them.
Re: BU: Pork Carnitas and Bailey's Cupcakes
The cinnamon doesnt make them taste like cinnamon, just gives it sort of a mild sweetness and depth of flavor. If you've had carnitas before and want the pork to crisp up a little bit more like the traditional fried carnitas, put the cooked pork on a cookie sheet in the oven under the broiler for a few minutes before serving.
HomemadebyHolman
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