Baton Rouge Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
wow
I was just lurking on the WC board and there was a post asking what Rotel is. And a lot of people responding didn't know. I don't know how you can live in a world where you eat food and have not heard of Rotel.
christen & james 04.20.07
elise - 08.16.08
Cooking With Christen
"Like" Cooking With Christen on Facebook!
Cooking With Christen
"Like" Cooking With Christen on Facebook!
Re: wow
Really? Dude, Rotel is a staple in our household.
OMG, now I want Rotel and velveeta with chips. ::drool::
Know what's really good? The lime & cilantro Rotel with velveeta...mmmmm! I might need to get some of that soon!
I have some in the fridge ... with sausage!
Even better!