Cincinnati Nesties
daves_sweetpea
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
f/u to pizza dough
If you make your own what recipe do you use? I know we have a few good cooks on this board & I'm interested in getting your ideas!! I've done this King Arthur recipe-good, but I never remember to make it the day before; this one based on a Gourmet recipe; and most recently this one-it's my new favorite! We have pizza every Friday night so I'm always looking for new ideas! (although dh is boring and only wants cheese, sauce, & pepperoni on his half)
Re: f/u to pizza dough