Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus!
Happy Monday, ladies! I am feeling rejuvinated this morning, after spending the whole day yesterday resting and relaxing...destressing! Feels good to put myself first, for a change!
Dinner groceries for this week were only $68. Here's our menu:
Monday: Slow Cooker Orange Chicken w/ broccoli;
Tuesday: Leftovers;
Wednesday: CBL's Garlic Cheddar Chicken (this is one of our favourites) w/ green beans and sweet potatos;
Thursday: Leftovers;
Friday: (I am off to Calgary but DH is cooking for himself and a friend) Peppers Stuffed with Turkey and Couscous w/ spinach salad.
Re: Menus!
Ok! Trying to get on the bandwagon with meal planning. So far so good this week!
Monday - Curried Red Lentil Soup with French Bread
Tuesday - Breakfast for Dinner (Brett)
Wednesday - Dinner Out
Thursday - Polenta Goat Cheese Pizza (with Quick Pizza Sauce)
Friday - Orange Ginger Baked Tofu with Rice and Mixed Vegetables
I still laugh at leftovers. Derek had 3 servings of last nights dinner...
Anywho,
Monday: Layered Mexican Bake - was very good, will definitely make again
Tuesday: Spinach Salad w/ grilled chicken, red onion, cranberries, bacon, goat cheese and balsamic vinaigrette. Most likely in whole wheat wraps.
Wednesday: Burgers w/ salad
Thursday: Creamy Chicken Parmesan - one of our faaaavourites. Sooooo tasty.
Friday: TBD - likely pizza.
We'll just not tell H about this little fact, m'kay?
We have somewhat of a menu this week?
Sun: Beef Casserole
Mon: I was out, Adam on his own
Tues: Beef Casserole Leftovers
Wed: Sarah at moms!?
Thurs: I'm thinking a pasta bake of some sort
Fri: Leftovers, but we have a coffee/dessert double date with friends and their LOs at our house.. need to get baking!
Monday: leftover beef tenderloin w/ bernaise sauce, roast potatoes and stirfried veggies (LOVE when my dad makes Sunday dinners!)
Tuesday: leftover canneloni, with more leftover beef, salad
Wednesday: baked chicken with bbq sauce, with balsamic veggie rice pilaf
Thursday: honey garlic chicken wings, stirfried veggies, pasta
Friday: not sure yet - let's see what the market has in store for me!
It's Thursday and I haven't even done groceries for this week yet :S
Mon: Leftover sweet potato black bean burritos
Tues: honey garlic pork chop and butternut squash
Wed: We ate seperately because I worked late. DH had pizza and I had a sandwich
Thurs: I really hope I don't work late because I need to go grocery shopping