Cincinnati Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
F/U: Soup Recipe!
Thanks for helping me decide which soup to make next ladies! I made it for lunch today and it was DELICIOUS! Checkout my cooking blog for the recipe!
http://christineskitchenchronicles.blogspot.com/2009/11/baked-potato-soup.html
My Cooking Blog: Christine's Kitchen Chronicles
Latest Blog Update: Peanut Butter Cookie with Salted Peanut Caramel
Latest Blog Update: Peanut Butter Cookie with Salted Peanut Caramel
Re: F/U: Soup Recipe!
I suck at anything that is kitchen-related, but I may just have to make this soup when I have a few days off over Thanksgiving!
If I do, I'll let you know how it goes
Up until my later college years I NEVER cooked. Then it became a necessity to eat (without going out all the time) so I started simple and now it's a side hobby. Soups are actually suprisingly easy. Cream soups are a little harder than broths but just make sure to keep the heat low (don't boil it!) and stir often so it doesn't burn. The hardest part for me is chopping things (my knife skills still suck).
Good luck!
Latest Blog Update: Peanut Butter Cookie with Salted Peanut Caramel