June 2009 Weddings
Philly6*6*09
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I feel like Chicken Tonight...
I don't have much work to do...and I'm hyper.
I have chicken breasts in the fridge...what can I do with them?
Re: I feel like Chicken Tonight...
BFP #1: 6.26.12 EDD: 2.11.13 missed m/c: 7.31.12 @ 12 weeks
BFP #2: 10.1.12 EDD: 6.11.12
<a href="http://s205.photobucket.com/albums/bb264/chaleybeth06/?action=view
I tried a new recipe last night. It was a spicy chicken stir fry...which turned out really yummy.
Otherwise I use this seasoning coating (like shake and bake but it's something different and more like flour). Cook it on the stove in olive oil/butter. I cut the chicken into 1 inch pieces as well. This is my FMIL and M's favorite. I make mashed potatoes as well when I serve chicken this way.
This is my one of my favorite chicken dishes - spinach and goat cheese stuffed chicken breasts.
Since we've been eating Thanksgiving food for the last week, DH requested something different tonight so I think we'll have chicken fajitas for dinner tonight, the spicyness will be a welcome change from all the sage and rosemary flavors.
HomemadebyHolman
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