Upstate NY Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Who made the calzones/had the recipe?
I want to make calzones.. DH hates them so we figured when he makes pizza dough, he can make himself a personal pizza and I'll do a calzone.
Any recipes, suggestions, tips? I've never made one before... I assume the regular pizza dough works? Yumm...
Re: Who made the calzones/had the recipe?
I don't have a recipe, but I use store bought pizza dough and just roll it out in a ovalish shape and fill half with whatever... sauce, veggies, cheese, pepperoni. Fold it over, pinch to close and brush some olive oil on top (sometimes I sprinkle on some salt & pepper or italian seasoning too) Cut a few slits to allow the steam to escape. Then bake at 350 for about 30-45 min... depending on the size, until it's golden brown. I always have some extra sauce to dip too.
I haven't made one in forever, I think it might be on the menu next week!
Like pp said you can do just about anything in a calzone. My favorite was my father's ham and cheese. He would include sliced deli ham, ricotta, mozzarella, sauce and some Italian seasonings. I believe that was it.
Here is a Rachel Ray recipe that I like. Sometimes I will add sundried tomatoes or roasted red pepper to give it a little bit of a kick. I am sure that you can also include sauce inside if you want.
I make my own dough but have used store bought as well.