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S/O Homemade treats, what tried and true recipes...

Do you make each year?

I always make these pretzel treats -  http://familyfun.go.com/recipes/holiday-pretzel-treats-685006/

They are SO easy and fun!  Plus they're so tasty Big Smile

So I'm asking what kind of treats/baked goods/etc do you make every year for the holidays?

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Tara & Ian . 4/24/2008 . The Kahala Planning . Married

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Re: S/O Homemade treats, what tried and true recipes...

  • I love the different varieties of Chex mix -- the standard salty/sweet one and the local version with furikake: http://tinyurl.com/ycacym2
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  • imagelola808:
    I love the different varieties of Chex mix -- the standard salty/sweet one and the local version with furikake: http://tinyurl.com/ycacym2

    Wow, I have to make the furikake version for my parents! They'd love it Smile

    I don't make the same treats every year but I have made peppermint bark (crushed up candy canes mixed with dark chocolate, with some bits sprinkled on top.

    I also have made coconut orange macaroon-y things. Toast some unsweetened shredded coconut, toss with rind of 1 orange, mix into bowl of melted chocolate, and shape into little balls. Very yummy!

    This year's treat is hot chocolate on a stick.  SO good!

  • I try not to bake too much during the holidays!  But growing up, our staples were always chocolate fudge, and white-chocolate-covered pretzels (which are still my favorite).

    My sister Megan makes a big sheet of butter toffee and melts semi-sweet chocolate over the top, then breaks it up like brittle.  That stuff is amazing.

    image
  • I don't make many snacky-type treats...usually I just do one big thing, like a cake (I have a banana cake recipe that's to die for).

    I have been known to whip out the odd batch of Rice Krispy Treats though (just the plain kind - no choc chips or anything, I like 'em classic) - I know they're not exactly a gourmet item, but I have a terrible weakness for them. Stick out tongue

  • imageredshoegirl:

    I have been known to whip out the odd batch of Rice Krispy Treats though (just the plain kind - no choc chips or anything, I like 'em classic) - I know they're not exactly a gourmet item, but I have a terrible weakness for them. Stick out tongue

    I just bought one of these after lunch!  I've been trying ot cut down on stuff like this because I know I'll be pigging out over the holidays but it was calling my name.  Rice Krispy Squares are so simple, but sooo good.

  • imagechikarakobu:
    imageredshoegirl:

    I have been known to whip out the odd batch of Rice Krispy Treats though (just the plain kind - no choc chips or anything, I like 'em classic) - I know they're not exactly a gourmet item, but I have a terrible weakness for them. Stick out tongue

    I just bought one of these after lunch!  I've been trying ot cut down on stuff like this because I know I'll be pigging out over the holidays but it was calling my name.  Rice Krispy Squares are so simple, but sooo good.

    Oh, ladies... have I got a treat for you.  Make these with Lucky Charms instead of Rice Krispies.  I DIE.  They are so freaking delicious (if you like LC's).

    image
  • imagemrsdarling:
    imagechikarakobu:
    imageredshoegirl:

    I have been known to whip out the odd batch of Rice Krispy Treats though (just the plain kind - no choc chips or anything, I like 'em classic) - I know they're not exactly a gourmet item, but I have a terrible weakness for them. Stick out tongue

    I just bought one of these after lunch!  I've been trying ot cut down on stuff like this because I know I'll be pigging out over the holidays but it was calling my name.  Rice Krispy Squares are so simple, but sooo good.

    Oh, ladies... have I got a treat for you.  Make these with Lucky Charms instead of Rice Krispies.  I DIE.  They are so freaking delicious (if you like LC's).

    Whoa, I have not had LC for years!  Maybe since grade 1?!  Might have to give it a try... Stick out tongue

  • I am a baker and bake anywhere between 10-15 dozen gingerbread people.  It takes me a week to finish, but they are always appreciated. 
  • Pumpkin bread is my "specialty".  I've got a huge weakness for it and I KNOW I have the best recipe!  Wink 
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