Baton Rouge Nesties
mzovoce
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Anyone ever worked with fondant?
I want to do something really easy, just covera a cake nothing outrageous. Can I learn how to do this on my own and easily? FWIW I'm thinking of making my mom's birthday cake and making it look like a piece of Dove Dark Chocolate since those are her favorites.
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Re: Anyone ever worked with fondant?
The Nifty Foodie
Life/Craft Blog
I have too! There's an even easier recipe that marshmallow fondant, if you don't like the marshamallow taste.
Fondant is alot easier than buttercream. You can even make chocolate fondant so the work is almost done!
I have an awesome chocolate cake recipe too if you're looking for one. All my folks request it.
Let me know if you have questions, I can help out.
Good luck!