November 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Twink - soup recipe
1 TBS olive oil 1 tsp chili powder 4 garlic cloves minced
1 can (14oz) tomato sauce 1 can (14oz) diced tomatos
2 cans (15oz) black beans rinsed and drained
1 can (14oz) broth 1pkg(10oz) or 1 can (15oz) whole corn (drained)
1C water- optional (It's soupy enough for me without it)
1C crushed tortilla chips plus extra for topping TBS lime juice
Heat oil over med heat add garlic & chili powder cook about 1 min.
Add tomatoes, sauce, beans, broth, corn and water Season with salt and pepper
Bring soup to boil then reduce to a simmer. Add tortilla chips and cook for about 2 mins
Remove from heat Stir in lime juice
Sprinkle with chips and cheese. I also add in cilantro and guacamole
Re: **Twink - soup recipe