May 2007 Weddings
HokieLaw
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
recipe thoughts
My mom has put me in charge of making the sweet potatoes for Christmas dinner. We have a problem every year - my sis, BIL, MH and I all hate nuts in food, my mom doesn't know how to cook without them. So I told her to let me do the sweet potatoes this time because we seriously threw out an entire casserole because no one would eat it (because of the nuts).
So I'm trying to find a recipe for sweet potatoes that uses pineapples or some other fruit and NO NUTS.
Anyone have a good option? I found one that seems too simple to be good. You mix (baked) sweet potatoes cut into chunks with a can of crushed pineapples and brown sugar and bake.
Surprise! It's Identical TWINS! Girls born at 34w1d.
Re: recipe thoughts
I am thinking of trying this recipe minus the nuts because I like nuts, but not in my sweet potatos.
http://allrecipes.com/Recipe/Slow-Cooker-Sweet-Potato-Casserole/Detail.aspx?ms=1&prop25=28888121&prop26=SlowCooker&prop27=2009-12-18&prop28=Recipes&prop29=Recipe_2&me=1
I think this is it
Sick of the same old yams? Sweet potatoes and apples add a colorful, crunchy twist to your holiday table!
Ingredients:
Remove potatoes from oven. Once cooled, scoop out the insides with a spoon. Place 1/2 of sweet potato meat into the bowl of an electric mixer. Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish. Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish.
Melt butter in a large skillet over medium-high heat. Add apple wedges and brown sugar; cook about 10 minutes, turning apples occasionally, until lightly browned on both sides. Place on top of sweet potatoes and bake 30 minutes, until heated through. (Note: If refrigerating before baking, cook 45 minutes, or until heated through.)
here's the link
http://www.oprah.com/recipe/food/recipessides/pkgholiday/food_20021015_sweetpotato
Me either, Kristin... I made a "sweet potato" casserole for Thanksgiving but winged it and ended up just basically making mashed sweet potatoes with a little brown sugar and pecans on top. LOL