Upstate NY Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Christmas breakfast
We are having a very low-key Christmas, mostly just us..
But we are having 2 family friends over in the morning so I wanted to be sure that we have stuff for breakfast. I warned them we don't have coffee or a coffee maker.
Is this enough? Pancakes, fruit, eggnog, orange juice, tea. Should I get some other stuff? I'll probably make fruit compote with the fruit.
Re: Christmas breakfast
You could always add some muffins to the mix too. I'm doing Belgian waffles, fruit, a sausage-egg bake, OJ and muffins for 7-8 people. I think what you have is enough but I'm sure you could add one or two more things if you wanted to.
Sounds good to me!
I am making a breakfast casserole (eggs, bacon, potatoes, cheese, etc) and blintz's.
Maybe eggs and or meat for some protein? I am making this:
http://thepioneerwoman.com/cooking/2009/12/eggs-florentine-casserole/
It seems super easy, and I am substituting frozen shredded hash browns for the fresh potatoes to make it even easier!
I also like to make a breakfast strata when I have guests over because you make it the day before and it sits overnight... just pop it in the oven in the morning.