New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Corn chowder anyone?
I'm so in the fall mood! Yesterday I went to my local farm stand and bought some really fresh corn. Today I made the most delicious chowder. Warning: it's very rich and it's pretty labor intensive, but worth it. Freezes well.
5 cups of fresh corn (5-10 ears depending on size) cooked and taken off cobb. Set aside.
3 lg potatoes diced, cooked, cooled
1/2 stick butter (double for flavor if desired)
1 lg onion chopped
1c celery chopped
4c light cream
2c milk
salt & pepper to taste
Saute onion and celery in butter in large pot. Add cream and milk. Bring to boil over medium heat, then add corn and potatoes. Heat thoroughly.
Re: Corn chowder anyone?
Thanks for sharing Melissa. I loooove corn chowdah.
you are the best. Corn is my favorite.
I love making fresh bread to eat with it!!!