October 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Food Ideas?
We're heading to our bachelor friends' house for chili tonight. We weren't supposed to bring anything to begin with but apparently the group grew so they asked if I could make something to add to the dinner. I'm totally good with that... I love cooking and I have about an hour before work and heading over so I don't feel crunched for time.
BUT I am totally uninspired right now. The main food will be chili and cornbread. Someone is bringing coleslaw and someone else like me is just bringing whatever they feel like. I can't decide what to make. Any ideas?
Re: Food Ideas?
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Salad was the simple trigger my brain needed. I have a huge bag of spinach from my brother (he's out of town for a month and didn't want to take it with him
) and a box of fuyu persimmons. I saw a recipe for Persimmon and Arugula Salad that I can modify that to use all the spinach.
Thanks ladies!
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Persimmons!!! They must not grow in Florida. They are EVERYWHERE here right now. It's cool because all the leaves have fallen off the trees but the fruits are just getting ripe so you have all these little pumpkin-looking fruits hanging from the otherwise naked trees.
The hard varieties (Fuyus) are great for just munching like you would an apple or with salad, cheese, etc.
The soft varieties are great for baking.... kind of like if you made an applesauce or pumpkin cake or bread only a darker, sweeter flavor.
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