Upstate NY Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Feeling uninspired - meal ideas please!
Preferably with a minimal amount of ingredients, cheap, easy and fast to prepare and generally healthy for us.
I'm having a hard time making our menu for the week!
Re: Feeling uninspired - meal ideas please!
This is my favorite chili recipe:
http://allrecipes.com/Recipe/Skyline-Chili-I/Detail.aspx
And a great black bean soup recipe:
http://allrecipes.com/Recipe/Spicy-Slow-Cooker-Black-Bean-Soup/Detail.aspx
This week we are having:
BLT's, chips, veggie
Tacos, salad
Kielbasa, pierogies, veggie
BBQ Chicken, baked beans, veggie
And breakfast for dinner is always a fun option!
Crockpot Salsa Chicken is extremely easy and we love it:
Grease crockpot and put in boneless/skinless chicken breast
Mix together 1 jar chunky salsa and 1 can cream of chicken soup and pour over chicken
Cook on low 6-8 hours and serve over rice pilaf
Salsa chicken is my go-to fast and easy supper:
Cut chic breast into bite size pieces, cook in a sprayed frying pan. Turn heat to medium and add frozen corn once chicken is cooked. Then add salsa (we use most of a 16 oz jar), chopped/torn black olives, jalapenos if you like spicy- cook until everything's warmed.
Add shredded taco/nacho/jack cheese to the pan or individual servings. We sometimes eat it rolled in whole wheat tortillas, or in bowls with tortilla chips. It takes like 15 minutes, all ingredients are kinda eyeballed, to your liking.