November 2008 Weddings
veruca5839
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
***flip_flops***
We didn't end up making the lobster last night (they were still a little frozen), so we're having them for dinner tonight. I'll let you know how they turn out!
This is the recipe I'm planning on trying out (it's very basic):
Simple Baked Lobster Tails
Ingredients:
- 3 fresh or frozen lobster tails (8 ounces each), thawed
- 1 cup water
- 1 tablespoon minced fresh parsley
- 1/8 teaspoon salt
- Pepper to taste
- 1 tablespoon butter, melted
- 2 tablespoons lemon juice
- Lemon wedges and additional melted butter
Directions:
- Preheat oven to 375 degrees.
- Pour water into a 13-inch by 9-inch baking dish.
- Place lobster tails in a dish.
- In a bowl combine parsley, salt and pepper, and sprinkle over lobster.
- Drizzle lobster meat with butter and lemon juice.
- Bake uncovered for 20-25 minutes or until meat is firm and opaque.
- Serve with additional lemon wedges and melted butter.
Re: ***flip_flops***
::butting in::
ANYTHING with Lobster sounds terrific! Is this the 'clean eating' still?
Thanks! That sounds really easy and yummy. Let me know how it turns out!
Next time there's a special on lobster at Harris Teeter I'm going to buy some!
I have no idea how lobster fits in with clean eating lol. But, I still am doing clean eating...or at least I'm back to it now that the holidays are over!
That's where DH bought them--I think he said they were on sale for 50% off? I remember he said they were about $5 each, normally closer to $10 each. They're probably a medium size, but we'll have a few sides with it to make it a full meal (I think I'm going to make quinoa and some vegetables).
Oh, ok. I checked the new weekly ad and it doesn't look like they're on sale, but sometimes not everything on sale shows up in the ad.