Green Living
MaineWifey
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
? about how long local, organic beef is good for
in Green Living
I wasn't sure if I should post this here or the WC board, but I decided that you guys might deal with local meats more.
I have ground sirloin that was frozen, then thawed in the fridge. The meat came from a local farm, and was frozen the day it was processed.
How long do you think this would be good for in the fridge? I wasn't sure if it would last longer because its fresher meat than what is sold in stores.
I tried to smell it, but I don't usually smell meat in general, so I don't have anything to go on.
Thank you.
Re: ? about how long local, organic beef is good for
Tired after a long morning of hiking and swimming.
I usually dont eat anything thats been more than 3 days. But you'd know if it smelled rancid. Because it wouldnt smell like anything you'd want to eat. when in doubt I throw it back in the freezer, until I know I can cook it. this only works once though.
is local, organic beef somehow different from reg. beef in this regard? i've always been taught to never refreeze beef because that's incredibly dangerous as far the growth of harmful bacteria.
This. I would never refreeze the beef.
I buy local meat and I wouldn't eat it after 3 days or so, but that's just me.