Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus
Good morning! I am excited for this week, the weatherman says that it's supposed to be above zero! No. Way. I love it!
It's a simple week, nothing fancy. Here's what we've got planned:
Monday: Beef dip w/ au jus and sweet potato fries;
Tuesday: Brunch Enchiladas w/ fruit;
Wednesday: Leftovers;
Thursday: Spaghetti and meatsauce;
Friday: Leftovers.
Total cost for dinners this week = $56.05
Re: Menus
What kind of beef do you use for your beef dip? I have only ever had it once and that was at Nat's so I have no idea what she used.
We didn't get the grocery store flyers this week and so I looked at some of them online. Nothing really seemed to be on sale so I have no idea what we will be making.
We have a yummy apple butter pork tenderloin in the freezer that we will probably use up.
I just use deli roast beef (not the "loaf" but the for realzies sliced roast). I think it was $7 for 300 grams. I heat it up in the au jus before I put it on the buns.
:::drool::: apple butter pork tenderloin......yum.
I've got one for the first time! We're attempting to be healthy.
Monday: fish, rice, veggies
Tuesday: pasta with ground turkey
Wednesday: Spicy Beans & Rice (slow cooker recipe)
Thursday: chicken caesar salad
Friday: leftovers
Saturday: chicken stir-fry
This sounds so good!
So it would work if I had leftover roast beef then?
Oh yeh, it'll be so good!