Orange County Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
AW: Sometimes I am more than just ok in the kitchen
THanks for telling me not to give up! <pumping fist>
I made dinner last night and I thought it was really good.
So I wanted to aw it.
That's all.
http://gimmeskinny.blogspot.com/2010/01/cooking-fail-cooking-win.html
Re: AW: Sometimes I am more than just ok in the kitchen
Did you make Wan's tater tot casserole? I'm been curious to try it but my love handles tell me I shouldn't.
It wasn't THAT bad. I used 2% milk, low fat and low sodium cream of crap soup, light shredded cheese, and 93% fat free ground beef. The only questionable part was the tots. I also used leaner bacon.
Me too.