October 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Milliechel67
I want to make the red lobster biscuits for dinner one night and I am not sure what to make with them. Just curious, what type of dish did you serve them with? I was thinking about serving them with lasagna (instead of making garlic bread) do you think they would go well with that? I'm over thinking this because in my mind I associate them with seafood! TIA
Re: Milliechel67
I could totally see it with some sort of garlic/shrimp/noodly thing. Maybe like a shrimp alfredo....
Or this? http://allrecipes.com/Recipe/Shrimp-Linguine-Alfredo/Detail.aspx
Mmm... carbs.
LoL, but it's okay though... the high amount of fat in alfredo dishes slows down the carb absorption!
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