Boston Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
For the sweet potato lovers!
Straight from the White House kitchen! (and Boston.com) 
| 3 | medium sweet potatoes |
| 2 | tablespoons butter, cut up |
| 1/8 | teaspoon ground cinnamon |
| 1/8 | teaspoon ground cumin |
| 1/8 | teaspoon chili powder |
| Pinch of ground cloves | |
| 1/4 | cup orange juice |
| 1 | tablespoon lemon juice |
| Salt, to taste |
1. Set the oven at 425 degrees.
2. Wash and dry the potatoes. Wrap each one in foil and set them in a baking dish. Bake the potatoes for 1 hour or until they are tender when pierced with a skewer. Unwrap and leave until cool enough to handle.
3. Halve the potatoes and scoop the flesh into the bowl of an electric mixer.
4. Add the butter, cinnamon, cumin, chili powder, cloves, orange juice, lemon juice, and salt. Beat the potatoes at medium speed until they are smooth.
Re: For the sweet potato lovers!