Austin Nesties
BFP 12.20.2010 :: missed m/c 1/2011 around 8 weeks
BFP @ 9dpo 5.24.2011 :: missed m/c 6/2011 around 7 weeks
positive for ANAs (1:40) with a speckled pattern
MTHFR c677t mutation (heterozygous)
*folic acid, baby asprin, Prometrium, acupuncture, Lovenox*
BFP @ 9dpo 2.1.2012 || HCG = 8 : Progesterone = 19.2
2nd HCG @ 11dpo = 40 || 3rd HCG @ 21dpo = over 5000!
Stick, little one, stick! EDD October 15, 2012
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
whole wheat pizza dough/crust?
Does anyone have a recipe for a yummy whole wheat pizza crust? Bonus points if it's quick/simple/can be made ahead of time. Or can recommend a good ready-made one?
DiGiorno used to make an awesome pizza with a whole-wheat crust but I haven't been able to find it in years...
BFP 12.20.2010 :: missed m/c 1/2011 around 8 weeks
BFP @ 9dpo 5.24.2011 :: missed m/c 6/2011 around 7 weeks
positive for ANAs (1:40) with a speckled pattern
MTHFR c677t mutation (heterozygous)
*folic acid, baby asprin, Prometrium, acupuncture, Lovenox*
BFP @ 9dpo 2.1.2012 || HCG = 8 : Progesterone = 19.2
2nd HCG @ 11dpo = 40 || 3rd HCG @ 21dpo = over 5000!
Stick, little one, stick! EDD October 15, 2012
Re: whole wheat pizza dough/crust?
i make it with wheat all the time (well actually its been awhile so i don't remember if i was using full wheat flour or just half & half)...
http://www.delish-blog.com/2007/08/pizza-crust/
This is the one I use. I love it. I always split it in two at the end for two pizzas though.
http://allrecipes.com/recipe/amazing-whole-wheat-pizza-crust/detail.aspx
I wonder why I can't see the image on that link...
Do you think it would work to make it ahead of time? Or would it be screwed up with the rising and everything? Maybe that'll be a weekend dinner.
BFP 12.20.2010 :: missed m/c 1/2011 around 8 weeks
BFP @ 9dpo 5.24.2011 :: missed m/c 6/2011 around 7 weeks
positive for ANAs (1:40) with a speckled pattern
MTHFR c677t mutation (heterozygous)
*folic acid, baby asprin, Prometrium, acupuncture, Lovenox*
BFP @ 9dpo 2.1.2012 || HCG = 8 : Progesterone = 19.2
2nd HCG @ 11dpo = 40 || 3rd HCG @ 21dpo = over 5000!
Stick, little one, stick! EDD October 15, 2012
the image isn't working for me either... i'll have to hunt down the image and fix the post later on.
regardless of which recipe you use, i think you just refrigerate after the second rise for 1-2 days. then let it come to room temp before using....
oh here ya go:
http://www.nytimes.com/2009/05/25/health/nutrition/25recipehealth.html
basically says do what i mentioned, let it come to room temp and punch down. it says its good up to 3 days in the fridge.
I use this one and sub 1/2 of the flour for whole wheat:
http://smittenkitchen.com/2007/01/pizza-and-the-limits-of-diy/