homemade burgers?

AustinMimi · February 2010

What do you put in your homemade hamburger patties before cooking? Any good recipes?

Chicklit · February 2010

For us, just salt, pepper, and Worchestershire sauce.

Leigha12 · February 2010

I put Worchestershire sauce in the meat (maybe half a teaspoon per patty-I just eyeball it), and then salt and pepper. DH then puts bbq sauce on while cooking. We found that sauce in the patty tends to make them fall apart.

flymansWife · February 2010

DH and I are typically purists when it comes to our burgers... salt & pepper. except for these: Green Chile Burgers

FireChiefsBride · February 2010

Worcestershire, pepper and a little Morton's seasoning salt.

texasbeachbride · February 2010

I don't mix anything in the meat, but season the outside of the patty with plenty of Montreal Steak Seasoning. Everyone always raves about them!

katykakes · February 2010

flymansWife:
DH and I are typically purists when it comes to our burgers... salt & pepper. except for these: Green Chile Burgers

that's interesting. i've never had the green chile IN the burger - just on top of it. i'll have to try that next time.

Taytee · February 2010

I have to put something besides S&P in there - we use Tony Chachere's.

In college we used to make Beer Burgers. You use about 1/4 cup beer per pound of beef. Use Margarita Salt if you have it. It's essential that you drink the rest of the beer. Not sure if that's what made it taste good or not The type of beer does not matter!

gwynnetx · February 2010

sometimes, i'll throw some minced garlic and italian seasoning in the meat before putting it on the grill.

homemade burgers?

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