August 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
****PGH****
I made your chili for dinner last night and it was awesome. DH had two bowls. I had to swap out the meat for fake meat (b/c I have raw meat issues) and it was still great.
Thanks so much!
Team Basement Cat
Knitting&Kitties
Knitting&Kitties
Re: ****PGH****
nice! which chili was that (I think I have 3 in my blog)?
I made elizabeth's for DH this weekend and he loved it (too spicy for me). I made an espresso black bean one for me (epicurious) and it was... eh. Disappointing.
oo yeah that one is good - and CRAZY easy right! LOVE recipes like that
Its good without the fritos too if you dont want the extra fat 
Its a rachel ray recipe too - I have had very mixed success with her recipes (well maybe because it wasnt HERS it was printed in her mag as the winner of some chili cookoff). Yummm.
Hmm... I have some pepperjack cheese left over from an event I threw on Saturday.
Question - do you brown the beef first?
http://megpug.blogspot.com/search/label/chili
Yeah MD - first step is oil and the meat then everything else