Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus
Good morning all! I hope you had a great weekend. Did we all catch the Superbowl yesterday? I didn't have a favourite team, but I am glad for the Saints that they won...first Superbowl ever! Good on them!
Now for the menu:
Monday: Open Faced Chicken & Pepper Sandwiches with spinach salad;
Tuesday: Mediterranean Vegetable Stew w/ crusty bread;
Wednesday: Leftovers;
Thursday: Tuna & Artichoke Open Faced Sandwich with fries;
Friday: Chipotle Turkey Burgers w/ corn and potatos.
This week's dinners cost $119
Re: Menus
Your menu looks very mediterranean this week, yum!!!
DH and I are going to have a strange week... Tonight I am not sure if he will be back (he's out of town and has car trouble
Tomorrow I have art class so it's always a quick meal! We are planning on taking the rest of the week off to paint our front entrance and media room, and I think we are going to treat ourselves by going out to eat!!
We are just starting weekly meal planning - so I hope to be posting every week now! Oh and we are vegetarian so our meals are all meatless - and we are open to any suggestions to get more variety in our meals!
Sunday - Tex-Mex Shepherd's Pie (with Mexican Ground Round)
Monday - Leftovers
Tuesday - Homemade Veggie Pizza
Wednesday - Chicken Parmesan with Meatless Chicken Breasts w/Green Beans and Rice
Thursday - Potato and Leek Soup with Homemade Buns
Friday - Veggie Burgers and Salad
Saturday - Out for dinner...in-laws are visiting
Wow - after making a return to the nest after a long hiatus - you ladies are organized...
I did the shopping yesterday, so I guess I do have a weekly menu (though I tend to improvise and move things around or get take out based on how busy my work day was and how late I get home - it sometimes hard to try and make sure we eat dinner before 8:30pm).
Monday - Leftovers (fish & black bean salad) with a salad
Tuesday - Glazed Pork Chops with potatoes & veggies
Wednesday - Peanut Chicken Stir-fry with Brown Rice (prepackaged Longos meal)
Thursday - Duck Confit, veggies, and risotto
Friday - whatever is left, pasta, or something from the freezer.
Wow - who knew, I too could be organized!
Monday - leftovers
Tuesday - chili (veggie for me, ground pork for him)
Wednesday - baked potato soup
Thursday - leftover chili
Friday - Fajitas and the OLYMPICS
not sure what this week will be like, I have been unwell and contractions like crazy so we will see if it all turns out for us!
Monday: Stuffed Spinach and Cheese Shells, tossed salad
Tuesday: Baked fish and unfried fries
Wednesday: Homemade broc & cheese soup with homemade biscuits
Thursday: Meatless spag
Friday: Dinner out
Saturday: Unsure yet most likely leftovers
Sunday: Dinner at IL's
Monday: Hamburger soup
Tuesday Off for my section so the boys are on their own but the freezer is all stocked up with goodies for them!
This is an awesome open-faced sandwich that we've had for dinner alot. I usually serve it with home made sweet potato fries. The first time I served this to Dallas, he didn't know there was no meat on it! lol
http://allrecipes.com/Recipe/California-Melt/Detail.aspx
I'll play this week.
Monday: Poached salmon with mixed greens
Tuesday: BBQ chicken and salad
Wednesday: Ian's on his own - I'm at work - I think he's making stir fry with bok choy and rice noodles
Thursday: Spaghetti with meat sauce (chicken instead of beef)
Friday: Probably leftovers, I'm working till 9
Saturday: Grilled steak and sweet potato fries
Sunday: Chicken rolled-up with ham & swiss cheese, with asparagus