Entertaining Ideas
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Frozen lemon pie recipe?
Does anyone have laying around the recipe for the lemon pie that has lemon juice, condensed milk, and cool whip in it? I am hosting a shower for a friend next week and have misplaced the recipe. TIA!
Re: Frozen lemon pie recipe?
Here's my recipe, which makes two. You can always cut it in half, I've just never had left overs even with 2 pies.
Ingredients:
3 healthy limes (1 for zesting, the other two will be used for ingredients and decoration)
1 large bottle lime juice
1 lemon
4 packages cream cheese, softened (can use low fat but absolutely not fat free!)
1 large tub cool whip, thawed
1 can sweetened condensed milk
2 pie shells (graham cracker or shortbread or ginger snap)
Mix Together:
cream cheese
coolwhip
sweetened condensed milk
*mixture will start off kind of chunky, dont worry, you'll be mixing it forever, it will become smooth...
zest 1 lime and the lemon, add to mix
With the two limes you haven't zested you want to cut 2 full circles out of the center of each, these will be used for decoration, so set them aside, then juice the remainder of the limes and lemon
To your mix add:
lemon juice
enough lime juice for desired tartness (will take probably a bottle or more... I like mine tart though)
Mix until smooth, pour into pie crusts
Now for the decoration, take your lime wheels, make a slit from the inner rind on top all the way down and through the other rind, twist it, and repeat. I make pinwheels for the tops of my pies this way. It's not necessary but it's a cute touch. You could also put either some graham cracker crumbles or lemon and lime zest on top, or some gummy lime wedges.
leave in fridge until ready to serve... takes about 2 hours to stiffen
Yes! It is from the Neely's show. Here is the link!
http://www.foodnetwork.com/recipes/neelys/frozen-lemonade-pie-recipe/index.html