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Tracy - Nutella brownie update

I made two batches of the brownies on Sunday since we had guests coming over.  I made one batch with the hazlenut extract (which is super expensive) and one batch without (trying to conserve the extract) and using extra vanilla, and they were DELICIOUS!

I had to make DH take the leftovers to work so that I wouldn't eat them all!  DH and I could not tell the difference really between the ones with the hazelnut extract and the ones without. It was a very subtle taste, so you are not missing out on anything.

I HIGHLY recommend this recipe to any nutella lover.  At first I was kind of nervous because of the texture, but they are AMAZING!  Thank you!  This is now one of my top recipes! 

Re: Tracy - Nutella brownie update

  • Oh and I forgot to say THANK YOU!  
  • Yay! I'm so glad you liked them!  I was a little unsure when I first made them too.......the texture being what it is for a brownie....but they really are amazing!  My sister just asked me last weekend when I was making them for her again....they are her favourite.  I'm glad I'm not missing anything with the hazelnut extract since I can't find any anywhere.

     

    Tracy & John, December 11, 2008 - Melia Caribe Tropical - Punta Cana
  • Yes, thank you again Tracy!!  And I second Barbara's recommendation for the fe
  • imageMmeBP:

    I HIGHLY recommend this recipe to any nutella lover.  At first I was kind of nervous because of the texture, but they are AMAZING!  Thank you!  This is now one of my top recipes! 

    Yes, thank you again Tracy!!  I second Barbara's recommendation!

  • Mmmm... I can't wait to make these, after my AHR. haha.
  • OMG!  These sound so amazing!
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