June 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*hawkilady*
That risotto looks AMAZING. My husband is a vegetarian, so I'm thinking of making that for our Valentine's Day dinner (substituting with vegetable stock or fake chik'n stock). If I get brave enough (a - to make it, b- to share the outcome), I'll let you know how it turns out 
Re: *hawkilady*
HomemadebyHolman
Follow me on Twitter
Become a Fan on Facebook
Married
I'm going to continue the theme of "Ask the Expert."
Do you think your stuffed green peppers could work as a casserole? I would cut the peppers into big chunks, mix them with the other ingredients, and bake them in a glass baking dish. Does that sound like it would work?
I'm not a big fan of stuffed peppers, but the recipe sounds so good.
HomemadebyHolman
Follow me on Twitter
Become a Fan on Facebook
Married
Hmmmm...good call on the liquid. I may have to experiment.